Hillscourt Function Packages
Function Menu Selector 2017
£23.95 per person
Please compile a menu to include one starter (plus one vegetarian alternative), one main course (plus one vegetarian alternative) and one dessert.
Starters
Classic Prawn Cocktail topped with Marie Rose Sauce & Cress
Smooth Chicken Liver Pâté with Chutney & Toasted Brioche
Chicken Caesar Salad, Caesar Dressing
Crab, Chilli & Coriander Fishcake, Sweet Chilli & Cucumber Salsa
Warm Somerset Brie & Basil Tart with a Honey & Mustard Dressing & Mixed Leaves (v)
Fan of Melon with Fresh Berries & Orange Sorbet (v)
Potato & Leek Soup with Herb Croutons (v)
Plum Tomato & Basil Soup (v)
Vegetarian Options
Tortelloni of Spinach & Ricotta, Provencale Sauce & Dressed Rocket Leaves (v)
Thyme Roasted Vegetables & Goats’ Cheese Tart, Cranberry Gravy (v)
Large Flat Mushroom filled with a Petit Ratatouille, Herb Crust & Bean Ragout (v)
Main Courses
Roast Topside of Herefordshire Beef & Yorkshire Pudding with a Red Wine Jus
Staffordshire Roast Loin of Pork with an Apple & Herb Seasoning & Cider Gravy
Sea Bass Fillet, Fennel & White Wine Cream, Baby Watercress
Free Range Breast of Chicken with Button Onions & Mushrooms in a Thyme Gravy
Roast Leg of Lamb, Apricot & Rosemary Stuffing, Redcurrant Jus
Chicken Breast filled with Sage & Onion Seasoning, Wrapped in Bacon, Gravy
Chef’s Selection of Seasonal Vegetables & Potatoes
Desserts
Blackcurrant Crème Brulée with a Shortbread Biscuit
Sticky Toffee Pudding with a Butterscotch Sauce & Vanilla Pod Ice Cream
Chocolate Brownie with Hazelnut Ice Cream
Hillscourt mini trio – Chocolate Brownie, Honeycomb Ice Cream, Raspberry Cheesecake
Individual Lemon Meringue Pie with a Raspberry Coulis
Individual Vanilla Cheesecake with a Mixed Berry Compote
Rhubarb & Apple Crumble with Vanilla Custard
Cheese & Biscuits served with Grapes, Celery & Chutney
Freshly Brewed Tea or Coffee with After Dinner Mints
Buffet Menus
Finger Buffet
Assorted Sandwiches with various fillings (inc. v)
Mini Quiche Selection (inc. v)
Seasoned Potato Wedges (v)Plus a selection of the buffet items listed below:
Add 4 items – £14.00 per person
Battered Spicy King Prawns with Lemon Mayonnaise
Vegetable Crudites & Dips (v)
Pork Pie & Scotch Egg Selection
Chicken Balti Samosas
Cajun Chicken Skewers
Sausage Rolls
Fig & Goats Cheese Parcels (v)
Vegetable Samosas (v)
Pizza Fingers (v)
Melon & Parma Ham
Antipesto Skewers
Fruit Kebabs (v)
Falafel Bites (v)Mini Cake selection – £2.50 per personHillscourt Free Range Pig Roast Buffet
(minimum numbers 60)Slow-roasted Free Range Pork £14.95 per person
Apple Sauce
Seasoning
Salad Selection: Coleslaw, Cous Cous, Tossed Salad, Mixed Leaves
Sea Salted ChipsMini Cake SelectionSundry ItemsCanapé Selection £4.50Chef’s Sweet Selection £4.75The Buffet & Pig Roast menus above come without beverages. The following options are available:Orange Juice (per litre jug) £4.00Tea/Coffee & After Dinner Mints £2.25Sparkling or Still Mineral Water (per litre bottle) £3.75
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