Hillscourt Function Packages

Function Menu Selector 2017

£23.95 per person

Please compile a menu to include one starter (plus one vegetarian alternative), one main course (plus one vegetarian alternative) and one dessert.


Classic Prawn Cocktail topped with Marie Rose Sauce & Cress

Smooth Chicken Liver Pâté with Chutney & Toasted Brioche

Chicken Caesar Salad, Caesar Dressing

Crab, Chilli & Coriander Fishcake, Sweet Chilli & Cucumber Salsa

Warm Somerset Brie & Basil Tart with a Honey & Mustard Dressing & Mixed Leaves (v)

Fan of Melon with Fresh Berries & Orange Sorbet (v)

Potato & Leek Soup with Herb Croutons (v)

Plum Tomato & Basil Soup (v)

Vegetarian Options

Tortelloni of Spinach & Ricotta, Provencale Sauce & Dressed Rocket Leaves (v)

Thyme Roasted Vegetables & Goats’ Cheese Tart, Cranberry Gravy (v)

Large Flat Mushroom filled with a Petit Ratatouille, Herb Crust & Bean Ragout (v)

Main Courses

Roast Topside of Herefordshire Beef & Yorkshire Pudding with a Red Wine Jus

Staffordshire Roast Loin of Pork with an Apple & Herb Seasoning & Cider Gravy

Sea Bass Fillet, Fennel & White Wine Cream, Baby Watercress

Free Range Breast of Chicken with Button Onions & Mushrooms in a Thyme Gravy

Roast Leg of Lamb, Apricot & Rosemary Stuffing, Redcurrant Jus

Chicken Breast filled with Sage & Onion Seasoning, Wrapped in Bacon, Gravy

Chef’s Selection of Seasonal Vegetables & Potatoes


Blackcurrant Crème Brulée with a Shortbread Biscuit

Sticky Toffee Pudding with a Butterscotch Sauce & Vanilla Pod Ice Cream

Chocolate Brownie with Hazelnut Ice Cream

Hillscourt mini trio – Chocolate Brownie, Honeycomb Ice Cream, Raspberry Cheesecake

Individual Lemon Meringue Pie with a Raspberry Coulis

Individual Vanilla Cheesecake with a Mixed Berry Compote

Rhubarb & Apple Crumble with Vanilla Custard

Cheese & Biscuits served with Grapes, Celery & Chutney

Freshly Brewed Tea or Coffee with After Dinner Mints

Buffet Menus

Finger Buffet

Assorted Sandwiches with various fillings (inc. v)

Mini Quiche Selection (inc. v)

Chicken Goujons, Sweet Chilli Dip
Honey & Grain Mustard glazed Sausages

Seasoned Potato Wedges (v)Plus a selection of the buffet items listed below:

Add 3 items – £12.50 per person
Add 4 items – £14.00 per person
Add 5 items – £15.00 per person 
Baby Gem Salad Bites
Battered Spicy King Prawns with Lemon Mayonnaise
Cheese & Chive mini Potato Skins (v)
Vegetable Crudites & Dips (v)
Pork Pie & Scotch Egg Selection
Chicken Balti Samosas
Cajun Chicken Skewers
Sausage Rolls
Fig & Goats Cheese Parcels (v)
Vegetable Samosas (v)
Pizza Fingers (v)
Melon & Parma Ham
Antipesto Skewers
Fruit Kebabs (v)
Falafel Bites (v)Mini Cake selection – £2.50 per personHillscourt Free Range Pig Roast Buffet
(minimum numbers 60)Slow-roasted Free Range Pork £14.95 per person
Crusty White Baps
Apple Sauce
Salad Selection: Coleslaw, Cous Cous, Tossed Salad, Mixed Leaves
Quiche (inc. v)
Sea Salted ChipsMini Cake SelectionSundry ItemsCanapé Selection £4.50Chef’s Sweet Selection £4.75The Buffet & Pig Roast menus above come without beverages. The following options are available:Orange Juice (per litre jug) £4.00Tea/Coffee & After Dinner Mints £2.25Sparkling or Still Mineral Water (per litre bottle) £3.75

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