Hillscourt Dinner Menu

Sample Dinner Menu

Mushroom Soup with Croutons (v)

Chicken Liver Pate with Caramelised Red Onion Chutney & Toasted Brioche

Crispy Bacon & Cheese Potato Skins, Mixed Leaves & Sweet Chilli Mayo Dip


Grilled Salmon set onto Buttered Asparagus & Cherry Tomatoes with Pesto Dressing

Turkey Parcel Wrapped in Bacon filled with Seasoning, accompanied by a Cranberry Gravy

Nut Roasted Served with Bubble & Squeak and a Butternut Squash Puree (v)

Glazed Goats Cheese, Pear & Pearl Cous Cous Salad with a Raspberry Vinaigrette (v)

Chef’s Selection of Potatoes & Vegetables


Selection of Desserts or Cheese


Freshly Brewed Coffee or Tea & Mints