Wedding Breakfast Menu Selector 2012

£49.95 per person
Children 3yrs – 12yrs £24.95

Please compile a menu to include one starter, one sorbet, one main course (with one vegetarian alternative) and one dessert.

Starters 

Prawn & Poached Salmon Cocktail topped with Lemon & Chive Dressing

Fan of Melon with an array of mixed Fruits (v)

Smoked Chicken & Mango Salad with a Honey & Grain Mustard Dressing

Duo of Melon with an Exotic Fruit Coulis & Caramelised Pineapple (v)

Chicken Liver Pate with Onion Relish & Toasted Brioche

Potato & Leek Soup with Herb Croutons (v)

Goats’ Cheese & Pancetta Tart with Tomato & Pine Nut Salsa

Roast Red Pepper & Tomato Soup with Basil Cream (v)

Carrot & Coriander Soup (v)

Pea & Lentil Soup with Mint Creme Fraiche

Sorbets

Pink Grapefruit & Asti

or

Mandarin

or

Lemon

Vegetarian Options

Butternut Squash Risotto topped with Green Beans, Cherry Tomato & Toasted
Almonds infused with Chilli & Ginger

Roasted Red Pepper, Aubergine & Halloumi Cheese Parcel with Lemon &
Basil-dressed Rocket Leaves

Caramelised Red Onion & Gorgonzola Tart with Balsamic Dressing &
Roast Vine Tomatoes

Main Courses

Exmoor Roast Topside of Beef with a Classic Chasseur Sauc

Free Range Breast of Chicken in a Smoked Bacon, Leek and Apricot Sauce
finished with Cream

Sausage and Mash with a rich Onion Gravy

Roast Sirloin of Beef and Yorkshire Pudding with Roast Gravy
(£2.50 supplement

Breast of Chicken filled with a Sage and Onion Seasoning wrapped in Bacon
with a rich Gravy

Herb-roasted Loin of Pork with Gravy, Apple and Sage Seasoning

Corn-fed Breast of Chicken accompanied with a Mushroom, Button Onion and
Thyme Dressing

Roast Rump of Lamb served with a Mint and Redcurrant Jus

Or

Poached, Decorated Salmon and Sliced Cold Meats Fork Buffet

Poached Salmon, Beef, Ham, Turkey, with a Selection of Salads to include Coleslaw,
Rice Salad, Pasta Salad, Beetroot, Tomato, Cucumber, Mixed Leaves, Quiche,

Hot New Potatoes

Desserts

Raspberry Crème Brulèe with a Lemon Biscuit

Etonmess (layers of Double Cream, Strawberries and White Meringue)

Profiteroles filled with Cream and Warm Chocolate Sauce

Chocolate Nut Brownie with Vanilla Pod Ice Cream

Glazed Lemon Tart with Fruit Coulis

Sticky Toffee Pudding with Clotted Cream

Individual Apple, Sultana and Cinnamon Crumble Tart with Vanilla Custard

Individual Raspberry and Passion Fruit Meringue Nest

White Chocolate and Raspberry Baked Cheesecake

Banoffee Pie

Cheese and Biscuits served with Grapes and Celery

Freshly Brewed Tea or Coffee with Chocolate Truffles

Drinks Package 2012

Bronze Package (included with the basic package)

Alcoholic Fruit Punch on arrival

Two glasses of house wine with the meal

Sparkling wine for toasts

Silver Package (Supplement of £2.00/person)

Tropical fruit punch or choice of cocktail on arrival

Two glasses of premium wine with the meal

Choice of sparkling wine for toasts

Gold Package (supplement of £5.00/person)

Champagne Fruit Punch or choice of cocktail on arrival

Two glasses of premium wine with the meal

Champagne for toasts

The supplying of own wine or drinks for consumption on the premises is not permitted.

Orange juice or fizzy drink alternative offered for children and non-alcohol drinkers

Orange juice (per jug) - £4.00

Sparkling or Still Mineral Water (per litre bottle) - £3.50

Buffet Menus

Hot or Cold Fork Buffets

Please talk to us and discuss your individual requirements.

Finger Buffet £11.75 per person

Assorted Breads & Wraps with various fillings (inc v)

Savoury Quiche selection (inc v)

Baby Gem Salad Bites (inc v)

Honey & Mustard Glazed Cocktail Sausages

Vegetable & Spinach Pakora (v)

Cajun Chicken Skewers

King Prawns in Filo Pastry

Fresh Fruit Platter (v)

Additional Finger Buffet Items

Mini Duck Spring Rolls £1.75

Pizza Slices £1.25

Vol au Vents £1.25

Seasoned Wedges & Dips £1.25

Pork Pie £1.25

Sausage Rolls £1.25

Hillscourt Free Range Pig Roast Buffet
(minimum numbers 70)

Slow-roasted free range Pork £14.25 per person/p>

Crusty White Baps

Apple Sauce

Seasoning

Salad Selection : Coleslaw, Pasta, Tossed Salad, Mixed Leaves

Homemade Quiche (inc v)

Seasoned Potato Wedges

Mini Cream Cake Selection

Sundry Items

Canapé Selection £3.75

Chef’s Sweet Selection £3.75

The menus above come without beverages. The following options are available:

Orange juice (per jug) £4.00

Tea/Coffee & Truffles £2.25

Sparkling or Still Mineral Water (per litre bottle) £3.50