Starters £ 5.95

Smoked & Poached Salmon Terrine with a Celeriac Remoulade
Classic Prawn Cocktail
Caramelised Red Onion & Balsamic Goats’ Cheese Tart
Crown of Melon filled with Cassis Sorbet
Chicken Liver Paté & Cumberland Jelly with Toasted Ciabatta
Woodland Mushroom & Stilton Tart served on a Walnut Rocket Salad
Fan of Melon with Malibu soaked Pineapple
Chicken Caesar Salad

Soups £4.95

Potato & Leek with Chive Cream
Tomato & Basil
Cream of Wild Mushroom & Thyme
Cream of Vegetable with Herb Croutons
Celery & Stilton
Carrot & Coriander
Roast Butternut Squash with Crème Fraiche & Toasted Almonds

Sorbets £ 1.50

Cassis
Orange & Grapefruit
Mango

Fish Course £12.95

Sea Bream with Potato Scales & Creamed Leeks
Sea Bass Fillet on Crushed Potatoes & Chive Butter garnished
with Crispy Pancetta.

Fish dishes available as an intermediate course at reduced prices

Vegetarian Options

Goat’s Cheese and Spinach Lattice accompanied with a Tomato Salsa
Wild Mushroom & Leek Ragout in a Pastry Case
Caramelised Red Onion & Dolcelatte Tart served with a Balsamic Syrup & Fennel Cream

Asparagus, Cream Cheese & Basil Roulade with a Petit Ratatouille

Vegetarian options will be charged at the price of the meat or fish dish they are substituting

Main Courses

Roast Sirloin of Beef with Yorkshire Pudding & Roast Gravy £17.50
Corn Fed Breast of Chicken with Button Onions & Mushrooms in a Thyme Gravy £14.25
Herb Roast Loin of Pork accompanied with an Apple & Thyme Seasoning & Dijon Mustard Cream Sauce £14.25
Traditional Roast Turkey with all the Trimmings £14.50
Pan-fried Free Range Breast of Chicken filed with Basil & Brie Wrapped in Smoked Bacon £14.50
Scottish Fillet of Beef with a Classic Chasseur Sauce Topped with Crispy Pancetta £18.95
Garlic & Rosemary Studded Leg of Lamb carved onto a Redcurrant & Rosemary Jus £14.75
Cumin Spiced Lamb Rump with Rosemary Jus, Feta Cheese & Capers £14.50

Desserts

Panna Cotta served with an Orange & Grand Marnier Compote
Chocolate Mousse served with a Brandy Snap Crisp
Sherry & Raspberry Trifle
Etonmess (layers of Double Cream, Strawberries & White Meringue)
Individual Apple Crumble Pie served with Crème Anglaise
Baked Vanilla Cheesecake with White Chocolate & Raspberries £ 5.95
Profiteroles with a Hot Chocolate Sauce
Chocolate Nut Brownie with Honeycomb Ice Cream
Citrus Tart with a Berry Compote
Continental Cheese & Biscuits served with Grapes & Celery

Buffets

Poached, Decorated Salmon & Sliced Cold Meats £21.95

Beef, Ham, Turkey, with a Selection of Salads Coleslaw, Rice Salad, Pasta Salad, Beetroot, Tomato, Cucumber, Mixed Leaves, Quiche, Hot New Potatoes & Bread Rolls.
Sweet Selection

Finger Buffet £ 9.95

Assorted Sandwiches (inc v)
Indian Selection (v)
Sausage Rolls
Cajun Chicken Skewers
Cheese Lattice (v)
Garlic & Cheese Ciabatta Slices (v)
Breaded Plaice Goujons
Hand-cooked Crisps & Dips (v)

Additional Buffet Items

Quiche Selection
Jalapeno Peppers with Cream Cheese
King Prawns in Filo Pastry £1.25
Minted Lamb Skewers
Seasoned Wedges & Dips
Vol au Vents

Hot Pork Baps with Apple Sauce & Seasoning £3.25
Canapé Selection £3.50
Chef’s Sweet Selection £3.50

The menus above come without beverages. The following options are available:

Orange juice (per jug) £ 3.75
Tea/Coffee & Truffles £ 2.25
Sparkling or Still Mineral Water (per litre bottle) £ 3.50